Sunday, February 28, 2010

Eating in Mexico City.

"Tostadas de pulpo" or "tostadas de ceviche", fish cooked with lemon.



                    
                                 "Quesadillas",  "Huitlacoche": fingus of the corn or "Flor de calavasa".

 


              "El  camotero".  He sells sweet potatoes with honey, in the street.  This mobile man moves all the time with his amazing oven.

In Coyocan, "Las tostadas". In a street, "Las quesadillas".
"El camotero".

Sunday, February 21, 2010

Singing and Dancing in Mexico City.

   Nigtlife in Mexico City, "La Perla".  In the Centro Historico,  this cabaret bar is definitely for our more adventurous night-dwellers.  Small, hot and decorated in gawdy colors, be prepared to step into a David Lynch speakeasy. La Perla boasts some outrageous female-impersonator acts along with a passion for the kitsch. "La Perla" is definitely worth a visit.
 




 



 
                       Video in Coyocan.                                            Video in "La Perla".