Sunday, February 28, 2010

Eating in Mexico City.

"Tostadas de pulpo" or "tostadas de ceviche", fish cooked with lemon.



                    
                                 "Quesadillas",  "Huitlacoche": fingus of the corn or "Flor de calavasa".

 


              "El  camotero".  He sells sweet potatoes with honey, in the street.  This mobile man moves all the time with his amazing oven.

In Coyocan, "Las tostadas". In a street, "Las quesadillas".
"El camotero".

2 comments:

  1. huitlacoche
    http://en.wikipedia.org/wiki/Corn_smut

    flor de calabaza
    http://en.wikipedia.org/wiki/Calabaza

    camotes=yams
    sorry i though was sweet potatoes the translation

    ReplyDelete
  2. buenisiiiiiiiiimas las quesadillas!!!!!!!!

    ReplyDelete