Thursday, April 23, 2009

En Avant de Guingamp qualified in French Cup Final soccer

I have been a big fan of this team for now fifteen years. Awesome... Terrific... Historical.... Incredible victory... You are so amazing guys... Fifi (Pictures from Ouest France and L'equipe).

Thursday, April 9, 2009

New Orleans, four years after Katrina

Lower Ninth Ward is a New Orleans neighborhood that was devastated by Hurricane Katrina in 2005... After a levee failure, the water flooded the whole area.. It was up to"eleven feet high" in certains houses (environ 3 m we would say in French), Johnny, a baptist preacher, told us.
After four years, the area still looks like a ghost town where one only hears the sound of birds or insects...

 













Johnny, 75, and Winniefried, 71, have been married for fifty years. He has been holding this baptist church for 26 years. They renovated it all and now try to bring a bit of hope in the neighborhood.
The baptister of the church... used for the first time since the hurricane last sunday 




It's Easter time... Johnny and Winniefried make the public announcements for the coming celebrations.. Don't miss the one on Holy Friday !!



Another sign of hope ; some inhabitants decided to rebuild their home. A lot of them were home owners. Johnny told us he hopes fifty per cent of the people will be back !



New Iberia Chez Jean Albert

Jean-Albert Landry, who turns 80 this year, holds a nice restaurant in downtown New Iberia. He has both spanish and french ancestors, and likes to speak a few words of french as soon as he can.


His wife Elaine works in the kitchen and that day prepared several "Croque Madame" for Fifi...
"I'm English", Elaine says, even if she has always been living in the US, brought up in Chicago... In Louisiana some people like to introduce themselves with their European origins. Jean-Albert told us that, as a kid, he was not used to speak french at home just because his parents fear he would be discriminated at school.

Wednesday, April 8, 2009

The Crawfish Day




 "El patron" Douglas Zaunbrecher just passed to collect the bags when we were talking to Isidoro.. The Mexican worker went away and we had a long discussion with Douglas, about the cultures rotation (crawfish from february to july, and rice in late summer and fall, when the water has been drained), quantity harvested, competition, distribution system ("six to seven bars come directly to our place", he said) etc. Then Douglas proposed to follow him to the farm.
... "And does the female taste better ?", funny French visitors could have asked..


Afternoon job for the Mexican workers employed by the Zaunbrechers ; they cut the fish that's gonna be used the morning after as bait, to attract the crawfish in the traps. Those guys (11 on the site) usually work 6 to maximum 9 months a year, until the expiration of their visa. They make 70 USD a day, are off on Sundays only. They come from central Mexico, around San Miguel Allende. Their employer provides them health insurance, he said.

Brice, a 18 year old student, was our cooker of the day in this little Crawfish Drive In Cajun style... yammi yammi!!!